Crunchy Corn Oat Fritters

Method

1. Add flour and baking powder to a large bowl and make a well in the centre.

1. Add egg, milk, and grated cheese. Slowly incorporate the wet ingredients into the dry with a whisk.

1. Once you have a smooth batter gently fold through the oats and corn. Season well with salt and pepper. Do not overwork otherwise you will have tough fritters.

1. Spray a non-stick pan or grill with non-stick spray and warm to a medium heat. Cook fritters in batches. Spoon about 2 Tbsp per fritter onto pan or grill. Flip when golden brown and cook the other side until batter is cooked through. Place on a paper towel and continue with remaining batter.

1. Serve with chopped vegetables, avocado and tomato salsa (cherry tomatoes, sliced peppers, cucumber, carrot sticks).

1. Other vegetables can be added to the salsa mixture such as grated carrot, grated courgette (squeeze excess moisture out), chopped capsicum, peas etc.