Crunchy Corn Oat Fritters
Serves 1
10 minutesprep time | 20 minutes Processing Time
Bite into the perfect blend of sweet corn and oats with Harraways Corn Fritters, creating a crunchy, tasty snack or side dish that complements any meal.
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Plant based
Nutritional Information
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½ cup Harraways Extra Creamy Scotch Oats
- 1 cup wholemeal flour
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1 tsp baking powder
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2 eggs
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¾ cup milk
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½ cup grated cheese *
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1 x 410gm can creamed corn or corn kernels
- * Replace grated cheese for feta cheese if you wish.
Ingredients
Hidden
Crunchy Corn Oat Fritters
Serves 1
10 minutes prep time | 20 minutes Processing Time
Bite into the perfect blend of sweet corn and oats with Harraways Corn Fritters, creating a crunchy, tasty snack or side dish that complements any meal.
-
Plant based
Nutritional Information
Share
-
½ cup Harraways Extra Creamy Scotch Oats
- 1 cup wholemeal flour
-
1 tsp baking powder
-
2 eggs
-
¾ cup milk
-
½ cup grated cheese *
-
1 x 410gm can creamed corn or corn kernels
- * Replace grated cheese for feta cheese if you wish.
Ingredients
Hidden
Method
- Add flour and baking powder to a large bowl and make a well in the centre.
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Add egg, milk, and grated cheese. Slowly incorporate the wet ingredients into the dry with a whisk.
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Once you have a smooth batter gently fold through the oats and corn. Season well with salt and pepper. Do not overwork otherwise you will have tough fritters.
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Spray a non-stick pan or grill with non-stick spray and warm to a medium heat. Cook fritters in batches. Spoon about 2 Tbsp per fritter onto pan or grill. Flip when golden brown and cook the other side until batter is cooked through. Place on a paper towel and continue with remaining batter.
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Serve with chopped vegetables, avocado and tomato salsa (cherry tomatoes, sliced peppers, cucumber, carrot sticks).
- Other vegetables can be added to the salsa mixture such as grated carrot, grated courgette (squeeze excess moisture out), chopped capsicum, peas etc.
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