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Home / Our Recipes / Anzac Biscuit recipe

Anzac Biscuit recipe

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Serves 1

20 minutesprep time | 10 minutes Processing Time

Learn how to make Harraways Anzac Biscuits, where nutritious oats meet traditional flavors for a perfect homemade snack that's easy and healthy.

  • Plant based

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1 cup of Harraways Rolled or Extra Creamy Scotch Oats

  • 125g butter

  • 2 tbsp golden syrup

  • ½ cup caster sugar

  • ¼ cup brown sugar

  • 1 cup desiccated coconut

  • 1 cup plain flour

  • ¾ tsp baking soda

  • 2 tbsp warm water

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Home / Our Recipes / Anzac Biscuit recipe

Anzac Biscuit recipe

No reviews

Serves 1

20 minutes prep time | 10 minutes Processing Time

Learn how to make Harraways Anzac Biscuits, where nutritious oats meet traditional flavors for a perfect homemade snack that's easy and healthy.

  • Plant based

Nutritional Information

Share

    Ingredients

  • 1 cup of Harraways Rolled or Extra Creamy Scotch Oats

  • 125g butter

  • 2 tbsp golden syrup

  • ½ cup caster sugar

  • ¼ cup brown sugar

  • 1 cup desiccated coconut

  • 1 cup plain flour

  • ¾ tsp baking soda

  • 2 tbsp warm water

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Method

  1. Preheat the oven to 180°C. Grease and line 2 baking trays.

  1. In a medium saucepan add butter, golden syrup, and melt over medium heat.

  1. Add all the dry ingredients, except the baking soda.

  1. In a small bowl mix baking soda and warm water. Add to the pot with the other ingredients and combine.

  1. Roll heaped teaspoonfuls of the mixture into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.

  1. Bake for 10-12 minutes or/until the biscuits are golden in colour. 

  1. Remove from oven and allow biscuits to cool slightly, before removing onto a cooling rack, then store in an airtight container.

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