Anzac Biscuit recipe
No reviews
Serves 1
20 minutesprep time | 10 minutes Processing Time
Learn how to make Harraways Anzac Biscuits, where nutritious oats meet traditional flavors for a perfect homemade snack that's easy and healthy.
- Plant based
Nutritional Information
Products used in this recipe
-
1 cup of Harraways Rolled or Extra Creamy Scotch Oats
-
125g butter
-
2 tbsp golden syrup
-
½ cup caster sugar
-
¼ cup brown sugar
-
1 cup desiccated coconut
-
1 cup plain flour
-
¾ tsp baking soda
-
2 tbsp warm water
Ingredients
Hidden
Anzac Biscuit recipe
No reviews
Serves 1
20 minutes prep time | 10 minutes Processing Time
Learn how to make Harraways Anzac Biscuits, where nutritious oats meet traditional flavors for a perfect homemade snack that's easy and healthy.
- Plant based
Nutritional Information
-
1 cup of Harraways Rolled or Extra Creamy Scotch Oats
-
125g butter
-
2 tbsp golden syrup
-
½ cup caster sugar
-
¼ cup brown sugar
-
1 cup desiccated coconut
-
1 cup plain flour
-
¾ tsp baking soda
-
2 tbsp warm water
Ingredients
Hidden
Method
-
Preheat the oven to 180°C. Grease and line 2 baking trays.
-
In a medium saucepan add butter, golden syrup, and melt over medium heat.
-
Add all the dry ingredients, except the baking soda.
-
In a small bowl mix baking soda and warm water. Add to the pot with the other ingredients and combine.
-
Roll heaped teaspoonfuls of the mixture into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.
-
Bake for 10-12 minutes or/until the biscuits are golden in colour.
-
Remove from oven and allow biscuits to cool slightly, before removing onto a cooling rack, then store in an airtight container.
Print Recipe
More Recipes
See all recipes- Plant Based
- Heart Healthy
Bryony Botha x Harraways' Recovery Smoothie
Filled with healthy carbohydrates and proteins, this smoothie from 2024 medal winning, NZ track cyclist, Bryony Botha, has all the right ingredients to nourish your body after a hard ride and get you ready for the next challenge!
1
prep: 5 Mins | Processing: 5 Mins