Anzac Biscuit recipe
Serves 1
20 minutes prep time | 10 minutes Processing Time
Learn how to make Harraways Anzac Biscuits, where nutritious oats meet traditional flavors for a perfect homemade snack that's easy and healthy.
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Plant based
Nutritional Information
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Products used in this recipe
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1 cup of Harraways Rolled or Extra Creamy Scotch Oats
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125g butter
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2 tbsp golden syrup
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½ cup caster sugar
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¼ cup brown sugar
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1 cup desiccated coconut
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1 cup plain flour
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¾ tsp baking soda
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2 tbsp warm water
Ingredients
Hidden
Anzac Biscuit recipe
Serves 1
20 minutes prep time | 10 minutes Processing Time
Learn how to make Harraways Anzac Biscuits, where nutritious oats meet traditional flavors for a perfect homemade snack that's easy and healthy.
-
Plant based
Nutritional Information
Share
-
1 cup of Harraways Rolled or Extra Creamy Scotch Oats
-
125g butter
-
2 tbsp golden syrup
-
½ cup caster sugar
-
¼ cup brown sugar
-
1 cup desiccated coconut
-
1 cup plain flour
-
¾ tsp baking soda
-
2 tbsp warm water
Ingredients
Hidden
Method
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Preheat the oven to 180°C. Grease and line 2 baking trays.
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In a medium saucepan add butter, golden syrup, and melt over medium heat.
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Add all the dry ingredients, except the baking soda.
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In a small bowl mix baking soda and warm water. Add to the pot with the other ingredients and combine.
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Roll heaped teaspoonfuls of the mixture into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.
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Bake for 10-12 minutes or/until the biscuits are golden in colour.
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Remove from oven and allow biscuits to cool slightly, before removing onto a cooling rack, then store in an airtight container.
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