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Savoury Oat Biscuits

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Serves 16

20 minutesprep time | 15 minutes Processing Time

Find out how to bake Savoury Oat Biscuits using Harraways oats, offering a hearty, savory snack that's both nutritious and satisfying. An easy and tasty recipe.

  • Plant based

Nutritional Information

Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 100g Harraways Rolled Oats

  • 150g wholemeal flour

  • A good pinch of salt

  • 1 tsp baking soda

  • 150g butter, softened

  • 6 Tablespoons apple puree

  • To serve with

  • Cheese, honey and dried fruits

  • Hidden

Home / Our Recipes / Savoury Oat Biscuits

Savoury Oat Biscuits

No reviews

Serves 16

20 minutes prep time | 15 minutes Processing Time

Find out how to bake Savoury Oat Biscuits using Harraways oats, offering a hearty, savory snack that's both nutritious and satisfying. An easy and tasty recipe.

  • Plant based

Nutritional Information

    Ingredients

  • 100g Harraways Rolled Oats

  • 150g wholemeal flour

  • A good pinch of salt

  • 1 tsp baking soda

  • 150g butter, softened

  • 6 Tablespoons apple puree

  • To serve with

  • Cheese, honey and dried fruits

  • Hidden

Method

  1. Preheat the oven to 190ºC. Line 2 baking trays with baking paper or grease and dust with flour.

  1. Combine rolled oats, flour, salt and baking soda.

  1. Cream the butter, then add apple puree, half at a time, and beat well. Beat in the dry ingredients.

  1. Roll heaped teaspoonfuls of the mixture into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water. 

  1. Bake for 15 minutes until golden. Leave biscuits to cool slightly, before removing onto a cooling rack, then store in an airtight container.

  1. Serve with your favourite cheese, honey and fruits.

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