Savoury Oat Biscuits
Serves 16
20 minutes prep time | 15 minutes Processing Time
Find out how to bake Savoury Oat Biscuits using Harraways oats, offering a hearty, savory snack that's both nutritious and satisfying. An easy and tasty recipe.
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Plant based
Nutritional Information
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Watch video instructions
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100g Harraways Rolled Oats
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150g wholemeal flour
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A good pinch of salt
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1 tsp baking soda
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150g butter, softened
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6 Tablespoons apple puree
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Cheese, honey and dried fruits
Ingredients
To serve with
Hidden
Savoury Oat Biscuits
Serves 16
20 minutes prep time | 15 minutes Processing Time
Find out how to bake Savoury Oat Biscuits using Harraways oats, offering a hearty, savory snack that's both nutritious and satisfying. An easy and tasty recipe.
-
Plant based
Nutritional Information
Share
-
100g Harraways Rolled Oats
-
150g wholemeal flour
-
A good pinch of salt
-
1 tsp baking soda
-
150g butter, softened
-
6 Tablespoons apple puree
-
Cheese, honey and dried fruits
Ingredients
To serve with
Hidden
Method
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Preheat the oven to 190ºC. Line 2 baking trays with baking paper or grease and dust with flour.
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Combine rolled oats, flour, salt and baking soda.
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Cream the butter, then add apple puree, half at a time, and beat well. Beat in the dry ingredients.
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Roll heaped teaspoonfuls of the mixture into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.
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Bake for 15 minutes until golden. Leave biscuits to cool slightly, before removing onto a cooling rack, then store in an airtight container.
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Serve with your favourite cheese, honey and fruits.
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