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Home / Our Recipes / Exotic Oat, Cashew & Coconut Slice

Exotic Oat, Cashew & Coconut Slice

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Serves 12

20 minutesprep time | 15 minutes Processing Time

A tropical treat with Oat, Cashew, and Coconut Slice. This exotic recipe combines creamy cashews, shredded coconut, and hearty oats for a delicious escape.

  • Plant based

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

    Base

  • 2 cups Harraways Rolled Oats

  • 85g butter

  • ½ cup brown sugar

  • ½ tsp salt

  • 1 tbsp golden syrup

  • ½ cup desiccated coconut

  • ¼ cup cashews

    • Topping

  • ½ cup dark chocolate

  • Toasted coconut pieces

  • ¼ cup freeze-dried raspberry

  • ¼ cup roasted cashews

    • Hidden

Home / Our Recipes / Exotic Oat, Cashew & Coconut Slice

Exotic Oat, Cashew & Coconut Slice

No reviews

Serves 12

20 minutes prep time | 15 minutes Processing Time

A tropical treat with Oat, Cashew, and Coconut Slice. This exotic recipe combines creamy cashews, shredded coconut, and hearty oats for a delicious escape.

  • Plant based

Nutritional Information

Share

    Ingredients

    Base

  • 2 cups Harraways Rolled Oats

  • 85g butter

  • ½ cup brown sugar

  • ½ tsp salt

  • 1 tbsp golden syrup

  • ½ cup desiccated coconut

  • ¼ cup cashews

    • Topping

  • ½ cup dark chocolate

  • Toasted coconut pieces

  • ¼ cup freeze-dried raspberry

  • ¼ cup roasted cashews

    • Hidden

Method

  1. Preheat the oven to 180ºC. Grease and line a slice pan with baking paper.

  1. Combine the oats, pine nuts, dates, linseeds and cinnamon in a large bowl and make a well in the centre. 

  1. Add oil, banana and egg to the well. Stir until just combined. Spread over the prepared tin.

  1. Bake for 35 minutes or until firm to touch. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely.

  1. Cut into slices. Drizzle with the melted chocolate and allow to set. Store in an airtight container in the fridge for up to 5 days.

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