Espresso Cocoa Oat Truffles Indulgence
Serves 15
15 minutesprep time | 25 minutes Processing Time
Dive into the rich flavors of Espresso and Cocoa Oat Truffles. These decadent bites offer a perfect mix of coffee and chocolate bliss, with a healthy oat twist.
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Plant based
Nutritional Information
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⅓ cup Harraways Rolled Oats
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15 large medjool dates, pitted (or 30 dried normal dates, soaked in hot water for 10 min)
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2 tbsp dried shredded coconut
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2 tbsp coconut oil, melted
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2 tbsp cocoa powder
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½ tsp vanilla extract
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¼ tsp ground cardamom
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1 shot espresso, cooled
Ingredients
Hidden
Espresso Cocoa Oat Truffles Indulgence
Serves 15
15 minutes prep time | 25 minutes Processing Time
Dive into the rich flavors of Espresso and Cocoa Oat Truffles. These decadent bites offer a perfect mix of coffee and chocolate bliss, with a healthy oat twist.
-
Plant based
Nutritional Information
Share
-
⅓ cup Harraways Rolled Oats
-
15 large medjool dates, pitted (or 30 dried normal dates, soaked in hot water for 10 min)
-
2 tbsp dried shredded coconut
-
2 tbsp coconut oil, melted
-
2 tbsp cocoa powder
-
½ tsp vanilla extract
-
¼ tsp ground cardamom
-
1 shot espresso, cooled
Ingredients
Hidden
Method
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Mix all the ingredients in a food processor for approximately 1 minute, until the mixture is evenly blended, and it starts to ball up around the blade.
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Refrigerate the mixture for 10 minutes.
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Scoop the mixture into heaped teaspoon-sized amounts and roll into balls.
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Coat in more cocoa powder or oats.
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Place back in the refrigerator for a further 15 minutes until firm before serving.
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