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Home / Our Recipes / Espresso Cocoa Oat Truffles Indulgence

Espresso Cocoa Oat Truffles Indulgence

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Serves 15

15 minutesprep time | 25 minutes Processing Time

Dive into the rich flavors of Espresso and Cocoa Oat Truffles. These decadent bites offer a perfect mix of coffee and chocolate bliss, with a healthy oat twist.

  • Plant based

Nutritional Information

Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • â…“ cup Harraways Rolled Oats

  • 15 large medjool dates, pitted (or 30 dried normal dates, soaked in hot water for 10 min) 

  • 2 tbsp dried shredded coconut 

  • 2 tbsp coconut oil, melted

  • 2 tbsp cocoa powder

  • ½ tsp vanilla extract

  • ¼ tsp ground cardamom

  • 1 shot espresso, cooled

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Home / Our Recipes / Espresso Cocoa Oat Truffles Indulgence

Espresso Cocoa Oat Truffles Indulgence

No reviews

Serves 15

15 minutes prep time | 25 minutes Processing Time

Dive into the rich flavors of Espresso and Cocoa Oat Truffles. These decadent bites offer a perfect mix of coffee and chocolate bliss, with a healthy oat twist.

  • Plant based

Nutritional Information

    Ingredients

  • â…“ cup Harraways Rolled Oats

  • 15 large medjool dates, pitted (or 30 dried normal dates, soaked in hot water for 10 min) 

  • 2 tbsp dried shredded coconut 

  • 2 tbsp coconut oil, melted

  • 2 tbsp cocoa powder

  • ½ tsp vanilla extract

  • ¼ tsp ground cardamom

  • 1 shot espresso, cooled

  • Hidden

Method

  1. Mix all the ingredients in a food processor for approximately 1 minute, until the mixture is evenly blended, and it starts to ball up around the blade.

  1. Refrigerate the mixture for 10 minutes. 

  1. Scoop the mixture into heaped teaspoon-sized amounts and roll into balls. 

  1. Coat in more cocoa powder or oats.

  1. Place back in the refrigerator for a further 15 minutes until firm before serving.

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    • Plant Based
    • Low Saturated Fat