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Home / Our Recipes / Mexican Oat Tacos Fiesta

Mexican Oat Tacos Fiesta

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Serves 6

15 minutesprep time | 20 minutes Processing Time

Spice up mealtime with Harraways Mexican Oat Tacos, mixing traditional flavors with nutritious oats for a fun, healthy twist on a classic culinary delight.

  • Plant based

Nutritional Information

Products used in this recipe

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Wholegrain Oats 1kg

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    Ingredients

    Mexican seasoning

  • 1 tsp chilli powder (more if you like it spicy) 
  • ½ tsp dried oregano 

  • 2 tsp smoked paprika 

  • 1½ tsp ground cumin 

  • ½ tsp black pepper 

  • Pinch cinnamon 

  • Pinch of ground cloves 

  • Bean Mixture

  • 1 tsp oil (sesame, peanut, olive) 
  • 1 medium red or brown onion 

  • 1 tsp crushed garlic 

  • ½ red pepper, chopped 

  • 1 cup corn (frozen) 

  • 1 cup peas (frozen) 

  • 1 cup black beans (drained and rinsed) 

  • Oat Mixture

  • 1 cup Harraways Traditional Wholegrain Oats 

  • 2 ½ cups of low sodium chicken stock 
  • Topping ideas

  • 1 medium Jalapeno diced 
  • 1 Avocado diced 

  • 2 Tomatoes chopped 

  • Grated cheese 

  • Lettuce chopped 

  • Sliced cucumber 

Home / Our Recipes / Mexican Oat Tacos Fiesta

Mexican Oat Tacos Fiesta

No reviews

Serves 6

15 minutes prep time | 20 minutes Processing Time

Spice up mealtime with Harraways Mexican Oat Tacos, mixing traditional flavors with nutritious oats for a fun, healthy twist on a classic culinary delight.

  • Plant based

Nutritional Information

    Ingredients

    Mexican seasoning

  • 1 tsp chilli powder (more if you like it spicy) 
  • ½ tsp dried oregano 

  • 2 tsp smoked paprika 

  • 1½ tsp ground cumin 

  • ½ tsp black pepper 

  • Pinch cinnamon 

  • Pinch of ground cloves 

  • Bean Mixture

  • 1 tsp oil (sesame, peanut, olive) 
  • 1 medium red or brown onion 

  • 1 tsp crushed garlic 

  • ½ red pepper, chopped 

  • 1 cup corn (frozen) 

  • 1 cup peas (frozen) 

  • 1 cup black beans (drained and rinsed) 

  • Oat Mixture

  • 1 cup Harraways Traditional Wholegrain Oats 

  • 2 ½ cups of low sodium chicken stock 
  • Topping ideas

  • 1 medium Jalapeno diced 
  • 1 Avocado diced 

  • 2 Tomatoes chopped 

  • Grated cheese 

  • Lettuce chopped 

  • Sliced cucumber 

Method

    Mexican seasoning

      1. Add all ingredients to a small bowl and mix.
      1. Prepare the fresh produce toppings.

        Bean Mixture

          1. In a large frying pan add a tsp of oil and sauté the onion and garlic for 2-4 minutes on medium low heat.
          1. Add the peppers, corn, peas and ½ the spice mix. Stir to combine.

          1. Cook for an additional 4 minutes and add the beans. Reduce the heat to low and stir, cook for a further 2 minutes.

            Oat Mixture

              1. In a saucepan, combine the stock, oats and remainder of the spice mix and simmer over medium low heat for 3 to 5 minutes. Stir occasionally.
              1. When the oats are cooked, spoon into a bowl and top with the bean mixture and toppings. OR in tacos spoon in oat mixture, followed by bean mixture and add toppings

                Note

                  1. If you would like a meat option, you could add beef mince to this recipe and cook with the pepper and bean mixture.

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