Banana Oat Loaf
Serves 12
20 minutesprep time | 50 minutes Processing Time
Relish the timeless taste of Harraways Banana Loaf, infused with wholesome oats for a moist, flavorful bread, perfect at any time of day or night.
Nutritional Information
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-
1/2 cup Harraways Rolled Oats
- 120g butter, melted
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1/2 cup soft brown sugar
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3 eggs
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1 tsp vanilla essence
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4 bananas, 3 mashed and 1 on top
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1/2 cup coconut threads
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1 1/4 cup plain flour
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1/2 teaspoon baking powder
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2 teaspoons cinnamon
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1/4 teaspoon salt
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1/4 cup milk (dairy or plant-based)
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1/2 teaspoon baking soda
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1/3 cup walnuts
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120g Dark Ghana Chocolate
Ingredients
Hidden
Banana Oat Loaf
Serves 12
20 minutes prep time | 50 minutes Processing Time
Relish the timeless taste of Harraways Banana Loaf, infused with wholesome oats for a moist, flavorful bread, perfect at any time of day or night.
Nutritional Information
Share
-
1/2 cup Harraways Rolled Oats
- 120g butter, melted
-
1/2 cup soft brown sugar
-
3 eggs
-
1 tsp vanilla essence
-
4 bananas, 3 mashed and 1 on top
-
1/2 cup coconut threads
-
1 1/4 cup plain flour
-
1/2 teaspoon baking powder
-
2 teaspoons cinnamon
-
1/4 teaspoon salt
-
1/4 cup milk (dairy or plant-based)
-
1/2 teaspoon baking soda
-
1/3 cup walnuts
-
120g Dark Ghana Chocolate
Ingredients
Hidden
Method
- Preheat the oven to 160°C. Grease and line a loaf tin with baking paper.
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Place melted butter and brown sugar in a large bowl and stir until sugar has dissolved. Add the eggs, vanilla essence and mashed banana and mix.
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Place the milk and baking soda in a bowl and stir until baking soda has dissolved. Add to banana mixture with dry ingredients, chocolate and nuts and fold until well combined.
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Pour batter into loaf tin. Slice the remaining banana in half lengthways and place on top of the loaf and sprinkle over wholegrain oats.
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Bake in the oven for 50 minutes or until golden brown and skewer comes out clean
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Best served warm with a dollop of Greek yoghurt.
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