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Home / Our Recipes / Banana Oat Loaf

Banana Oat Loaf

No reviews

Serves 12

20 minutesprep time | 50 minutes Processing Time

Author:

Hanna Zouggari

Relish the timeless taste of Harraways Banana Loaf, infused with wholesome oats for a moist, flavorful bread, perfect at any time of day or night.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1/2 cup Harraways Rolled Oats  

  • 120g butter, melted  

  • 1/2 cup soft brown sugar  

  • 3 eggs  

  • 1 tsp vanilla essence  

  • 4 bananas, 3 mashed and 1 on top  

  • 1/2 cup coconut threads 

  • 1 1/4 cup plain flour 

  • 1/2 teaspoon baking powder 

  • 2 teaspoons cinnamon 

  • 1/4 teaspoon salt 

  • 1/4 cup milk (dairy or plant-based) 

  • 1/2 teaspoon baking soda 

  • 1/3 cup walnuts 

  • 120g Dark Ghana Chocolate

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Home / Our Recipes / Banana Oat Loaf

Banana Oat Loaf

No reviews

Serves 12

20 minutes prep time | 50 minutes Processing Time

Author:

Hanna Zouggari

Relish the timeless taste of Harraways Banana Loaf, infused with wholesome oats for a moist, flavorful bread, perfect at any time of day or night.

Nutritional Information

Share

    Ingredients

  • 1/2 cup Harraways Rolled Oats  

  • 120g butter, melted  

  • 1/2 cup soft brown sugar  

  • 3 eggs  

  • 1 tsp vanilla essence  

  • 4 bananas, 3 mashed and 1 on top  

  • 1/2 cup coconut threads 

  • 1 1/4 cup plain flour 

  • 1/2 teaspoon baking powder 

  • 2 teaspoons cinnamon 

  • 1/4 teaspoon salt 

  • 1/4 cup milk (dairy or plant-based) 

  • 1/2 teaspoon baking soda 

  • 1/3 cup walnuts 

  • 120g Dark Ghana Chocolate

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Method

  1. Preheat the oven to 160°C. Grease and line a loaf tin with baking paper.

  1. Place melted butter and brown sugar in a large bowl and stir until sugar has dissolved. Add the eggs, vanilla essence and mashed banana and mix.

  1. Place the milk and baking soda in a bowl and stir until baking soda has dissolved. Add to banana mixture with dry ingredients, chocolate and nuts and fold until well combined.

  1. Pour batter into loaf tin. Slice the remaining banana in half lengthways and place on top of the loaf and sprinkle over wholegrain oats.

  1. Bake in the oven for 50 minutes or until golden brown and skewer comes out clean

  1. Best served warm with a dollop of Greek yoghurt.

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