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Home / Our Recipes / Josh Emett’s 2026 Chewy Anzac Biscuit Recipe

Josh Emett’s 2026 Chewy Anzac Biscuit Recipe

No reviews

Serves 6

10 minutes prep time | 14 minutes Processing Time

Try New Zealand Chef, Josh Emett’s chewy ANZAC biscuit recipe with Harraways oats! A classic Kiwi favourite. 


Also try, Josh Emett’s Crunchy ANZAC Biscuits – if you love a bit of crunch!

Nutritional Information

Products used in this recipe

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Rolled Oats 1.3kg

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Extra Creamy Oats 1.3kg

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    Ingredients

  • 1 cup Harraways Rolled Oats or Extra Creamy Oats

  • 50g butter

  • 2 tbsp golden syrup

  • ⅓ cup caster sugar

  • ¾ cup desiccated coconut

  • ½ cup plain flour

  • ½ tsp baking soda

  • 2 tbsp warm water

  • Pinch Sea salt

  • 10 dates finely chopped

Home / Our Recipes / Josh Emett’s 2026 Chewy Anzac Biscuit Recipe

Josh Emett’s 2026 Chewy Anzac Biscuit Recipe

No reviews

Serves 6

10 minutes prep time | 14 minutes Processing Time

Try New Zealand Chef, Josh Emett’s chewy ANZAC biscuit recipe with Harraways oats! A classic Kiwi favourite. 


Also try, Josh Emett’s Crunchy ANZAC Biscuits – if you love a bit of crunch!

Nutritional Information

    Ingredients

  • 1 cup Harraways Rolled Oats or Extra Creamy Oats

  • 50g butter

  • 2 tbsp golden syrup

  • ⅓ cup caster sugar

  • ¾ cup desiccated coconut

  • ½ cup plain flour

  • ½ tsp baking soda

  • 2 tbsp warm water

  • Pinch Sea salt

  • 10 dates finely chopped

Method

  1. Preheat your oven to 170°C (340°F). Line a baking tray with baking paper.

  1. In a small saucepan, melt the butter, golden syrup and chopped dates together over low heat. Stir until well combined, then remove from heat and let it cool slightly.

  1. In a small bowl, mix the baking soda with warm water, then add it to the melted butter and golden syrup mixture. Stir well.

  1. In a large mixing bowl, combine the dry ingredients: Harraways rolled oats, caster sugar, desiccated coconut and plain flour.

  1. Pour the melted butter mixture into the bowl of dry ingredients and mix until smooth and well combined.

  1. Take spoonfuls of the mixture and roll them into balls. Place them on the prepared baking trays and flatten gently with your hand. Sprinkle with sea salt.

  1. Bake in the preheated oven for about 12–14 minutes, or until the biscuits are golden brown.

  1. Remove from the oven and allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack.

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