Peanut Butter Oat Balls Snack Recipe
Serves 12
20 minutes prep time | 15 minutes Processing Time
Experience the delightful blend of creamy, nutty flavors with Peanut Butter Oat Balls, ideal for snacking, combining wholesome oats and rich peanut butter.
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Plant based
Nutritional Information
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90gms Harraways Extra Creamy Scotch Oats
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2 tbsp pumpkin seeds, chopped roughly
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2 tbsp sunflower seeds, chopped roughly
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¼ cup peanut butter (100% peanuts- no added salt/ sugar or vegetable oils)
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2 squares dark chocolate, chopped roughly
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½ tsp honey
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Shredded coconut, sesame seeds or almond flour for rolling
Ingredients
Hidden
Peanut Butter Oat Balls Snack Recipe
Serves 12
20 minutes prep time | 15 minutes Processing Time
Experience the delightful blend of creamy, nutty flavors with Peanut Butter Oat Balls, ideal for snacking, combining wholesome oats and rich peanut butter.
-
Plant based
Nutritional Information
Share
-
90gms Harraways Extra Creamy Scotch Oats
-
2 tbsp pumpkin seeds, chopped roughly
-
2 tbsp sunflower seeds, chopped roughly
-
¼ cup peanut butter (100% peanuts- no added salt/ sugar or vegetable oils)
-
2 squares dark chocolate, chopped roughly
-
½ tsp honey
-
Shredded coconut, sesame seeds or almond flour for rolling
Ingredients
Hidden
Method
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In a small fry pan, toast the chopped seeds. Remove from heat and pour the seeds into a small mixing bowl.
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Add peanut butter, honey, chocolate and oats and stir to combine.
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Roll mixture into even-sized balls, then roll in the coconut, sesame seeds or almond flour.
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Place on a large baking tray lined with baking paper until firm.
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Store in an airtight container in the fridge for up to 1 week.
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