Banana Oat Cake
Serves 12
20 minutes prep time | 60 minutes Processing Time
Enjoy the naturally sweet and moist Harraways Banana Oat Cake, packed with ripe bananas and nutritious oats, making it a guilt-free delight for all age groups.
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Plant based
Nutritional Information
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1 cup Harraways Rolled Oats
- 1 cup raw sugar
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½ cup of canola oil
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½ cup of milk (dairy or plant-based)
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2 eggs
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5 medium bananas, mashed
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2 cups plain flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ tsp cinnamon
Ingredients
Hidden
Banana Oat Cake
Serves 12
20 minutes prep time | 60 minutes Processing Time
Enjoy the naturally sweet and moist Harraways Banana Oat Cake, packed with ripe bananas and nutritious oats, making it a guilt-free delight for all age groups.
-
Plant based
Nutritional Information
Share
-
1 cup Harraways Rolled Oats
- 1 cup raw sugar
-
½ cup of canola oil
-
½ cup of milk (dairy or plant-based)
-
2 eggs
-
5 medium bananas, mashed
-
2 cups plain flour
-
1 tsp baking powder
-
½ tsp baking soda
-
½ tsp salt
-
½ tsp cinnamon
Ingredients
Hidden
Method
- Preheat oven to 180°C. Grease and line loaf or cake tin with baking paper.
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In a large bowl combine the sugar, oil, milk and eggs. Mix until combined and then add the bananas.
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In another bowl combine the rest of the dry ingredients.
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Add the dry ingredients to the wet ingredients and stir to combine.
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Pour the mix into the prepared tin and cook for 60 minutes. You may need to cover the top of the cake halfway through the cooking process to avoid the top of the cake from burning.
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Once cooked remove from the oven and allow to cool in the tin for 10 minutes. Turn out onto a wire rack to completely cool.
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