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Home / Our Recipes / Banana Bread Pancakes

Banana Bread Pancakes

Rated 5.0 stars by 1 users

Serves 4

5 minutesprep time | 15 minutes Processing Time

Learn to create Banana Bread Pancakes: a simple recipe that merges the sweetness of banana bread with the fluffy texture of pancakes for a delightful breakfast.

  • Plant based

Nutritional Information

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Products used in this recipe

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Extra Creamy Oats 1.3kg

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Extra Creamy Oats 1.5kg

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    Ingredients

  • 3/4 cup Harraways Extra Creamy Scotch oats - blended into a flour 

  • 1-3 tsp coconut sugar or brown sugar

  • 1 tsp baking powder

  • 1/2 tsp cinnamon

  • A pinch of salt 

  • 2 tbsp rice flour or plain flour

  • 1 large ripe banana, mashed

  • 1 egg

  • 20g butter or coconut oil, melted

  • 1/2 tsp vanilla

  • 1/4 cup milk (dairy or plant based) 

  • Optional: 1/3 cup chocolate chips

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Home / Our Recipes / Banana Bread Pancakes

Banana Bread Pancakes

Rated 5.0 stars by 1 users

Serves 4

5 minutes prep time | 15 minutes Processing Time

Learn to create Banana Bread Pancakes: a simple recipe that merges the sweetness of banana bread with the fluffy texture of pancakes for a delightful breakfast.

  • Plant based

Nutritional Information

Share

    Ingredients

  • 3/4 cup Harraways Extra Creamy Scotch oats - blended into a flour 

  • 1-3 tsp coconut sugar or brown sugar

  • 1 tsp baking powder

  • 1/2 tsp cinnamon

  • A pinch of salt 

  • 2 tbsp rice flour or plain flour

  • 1 large ripe banana, mashed

  • 1 egg

  • 20g butter or coconut oil, melted

  • 1/2 tsp vanilla

  • 1/4 cup milk (dairy or plant based) 

  • Optional: 1/3 cup chocolate chips

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Method

  1. Process the oats in a blender to a flour-like consistency. 

  1. Whisk dry ingredients together to combine.

  1. In another bowl whisk mashed banana, egg, butter, vanilla and milk together.

  1. Combine the wet and dry ingredients and mix to a smooth batter. 

  1. Heat pan on a medium-low heat, add a teaspoon of oil or butter before each pancake. Place in the pan a large spoonful of batter per pancake and cook for about 2 minutes each side.

    Toppings

      1. Top with maple syrup, vanilla yogurt, grilled banana coins if you wish.

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