Banana Bread Pancakes
Serves 4
5 minutes prep time | 15 minutes Processing Time
Learn to create Banana Bread Pancakes: a simple recipe that merges the sweetness of banana bread with the fluffy texture of pancakes for a delightful breakfast.
-
Plant based
Nutritional Information
Share
-
3/4 cup Harraways Extra Creamy Scotch oats - blended into a flour
-
1-3 tsp coconut sugar or brown sugar
-
1 tsp baking powder
-
1/2 tsp cinnamon
-
A pinch of salt
-
2 tbsp rice flour or plain flour
-
1 large ripe banana, mashed
-
1 egg
-
20g butter or coconut oil, melted
-
1/2 tsp vanilla
-
1/4 cup milk (dairy or plant based)
-
Optional: 1/3 cup chocolate chips
Ingredients
Hidden
Banana Bread Pancakes
Serves 4
5 minutes prep time | 15 minutes Processing Time
Learn to create Banana Bread Pancakes: a simple recipe that merges the sweetness of banana bread with the fluffy texture of pancakes for a delightful breakfast.
-
Plant based
Nutritional Information
Share
-
3/4 cup Harraways Extra Creamy Scotch oats - blended into a flour
-
1-3 tsp coconut sugar or brown sugar
-
1 tsp baking powder
-
1/2 tsp cinnamon
-
A pinch of salt
-
2 tbsp rice flour or plain flour
-
1 large ripe banana, mashed
-
1 egg
-
20g butter or coconut oil, melted
-
1/2 tsp vanilla
-
1/4 cup milk (dairy or plant based)
-
Optional: 1/3 cup chocolate chips
Ingredients
Hidden
Method
-
Process the oats in a blender to a flour-like consistency.
-
Whisk dry ingredients together to combine.
-
In another bowl whisk mashed banana, egg, butter, vanilla and milk together.
-
Combine the wet and dry ingredients and mix to a smooth batter.
-
Heat pan on a medium-low heat, add a teaspoon of oil or butter before each pancake. Place in the pan a large spoonful of batter per pancake and cook for about 2 minutes each side.
Toppings
-
Top with maple syrup, vanilla yogurt, grilled banana coins if you wish.
Print Recipe
More Recipes
See all recipes
Olivia Moore x Honey Crunch Muesli Bar
These Honey Crunch Muesli Bars are a deliciously chewy, nutty snack made with Harraway’s Traditional Wholegrain Oats, seeds, and a touch of lemon zest. Naturally sweetened with honey and packed with wholesome ingredients, they’re perfect for lunchboxes, on-the-go fuel, or a satisfying afternoon treat
6-8
prep: 10 Mins | Processing: 10 Mins
Olivia Moore x Carrot Cake Baked Oats
This Carrot Cake Baked Oats recipe is a wholesome and comforting twist on a classic dessert, perfect for breakfast or brunch. Made with Harraways Rolled Oats, warming spices, and naturally sweet ingredients like carrot, orange, and maple syrup, it bakes into a soft, nourishing dish that's delicious.
6-8
prep: 15 Mins | Processing: 50 Mins
