Banana Bread Pancakes
Serves 4
5 minutesprep time | 15 minutes Processing Time
Learn to create Banana Bread Pancakes: a simple recipe that merges the sweetness of banana bread with the fluffy texture of pancakes for a delightful breakfast.
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Plant based
Nutritional Information
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3/4 cup Harraways Extra Creamy Scotch oats - blended into a flour
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1-3 tsp coconut sugar or brown sugar
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1 tsp baking powder
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1/2 tsp cinnamon
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A pinch of salt
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2 tbsp rice flour or plain flour
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1 large ripe banana, mashed
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1 egg
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20g butter or coconut oil, melted
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1/2 tsp vanilla
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1/4 cup milk (dairy or plant based)
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Optional: 1/3 cup chocolate chips
Ingredients
Hidden
Banana Bread Pancakes
Serves 4
5 minutes prep time | 15 minutes Processing Time
Learn to create Banana Bread Pancakes: a simple recipe that merges the sweetness of banana bread with the fluffy texture of pancakes for a delightful breakfast.
-
Plant based
Nutritional Information
Share
-
3/4 cup Harraways Extra Creamy Scotch oats - blended into a flour
-
1-3 tsp coconut sugar or brown sugar
-
1 tsp baking powder
-
1/2 tsp cinnamon
-
A pinch of salt
-
2 tbsp rice flour or plain flour
-
1 large ripe banana, mashed
-
1 egg
-
20g butter or coconut oil, melted
-
1/2 tsp vanilla
-
1/4 cup milk (dairy or plant based)
-
Optional: 1/3 cup chocolate chips
Ingredients
Hidden
Method
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Process the oats in a blender to a flour-like consistency.
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Whisk dry ingredients together to combine.
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In another bowl whisk mashed banana, egg, butter, vanilla and milk together.
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Combine the wet and dry ingredients and mix to a smooth batter.
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Heat pan on a medium-low heat, add a teaspoon of oil or butter before each pancake. Place in the pan a large spoonful of batter per pancake and cook for about 2 minutes each side.
Toppings
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Top with maple syrup, vanilla yogurt, grilled banana coins if you wish.
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