Banana Blueberry Oat Pikelets
Serves 12
10 minutes prep time | 20 minutes Processing Time
Enjoy the delightful mix of sweet fruit and oats in Harraways Banana Blueberry Pikelets, perfect for a wholesome breakfast or snack, packed with flavor.
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Plant based
Nutritional Information
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½ cup Harraways Rolled Oats
- 1 egg
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½ cup of milk (dairy or plant-based). Note: pikelets are a thicker batter than pancakes.
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1 mashed ripe banana
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3 drops of vanilla essence
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Pinch of cinnamon
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2/3 cup wholemeal flour
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1 tsp baking powder
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½ cup of blueberries (if frozen, defrost first)
Ingredients
Hidden
Banana Blueberry Oat Pikelets
Serves 12
10 minutes prep time | 20 minutes Processing Time
Enjoy the delightful mix of sweet fruit and oats in Harraways Banana Blueberry Pikelets, perfect for a wholesome breakfast or snack, packed with flavor.
-
Plant based
Nutritional Information
Share
-
½ cup Harraways Rolled Oats
- 1 egg
-
½ cup of milk (dairy or plant-based). Note: pikelets are a thicker batter than pancakes.
-
1 mashed ripe banana
-
3 drops of vanilla essence
-
Pinch of cinnamon
-
2/3 cup wholemeal flour
-
1 tsp baking powder
-
½ cup of blueberries (if frozen, defrost first)
Ingredients
Hidden
Method
Heathy and delicious breakfast for the family! A quick and easy meal made with New Zealand grown oats!
- Whisk together egg, milk, mashed banana, vanilla, and cinnamon.
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In a separate bowl sift flour and baking powder, then sprinkle in oats.
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Make a well in the dry ingredients and fold in wet ingredients. Mix until just combined- do not over mix. You can add a splash of milk at a time as the mixture should drop off the spoon but not be too runny.
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Lastly fold in blueberries.
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Heat grill or non-stick fry pan to a medium heat. Spray with oil or a little rice bran oil.
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Drop dessert spoonful onto a grill or non-stick fry pan. Cook until small bubbles pop on the surface, flip over and cook the other side.
- Serve with sliced banana, blueberries, and Greek yoghurt.
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