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Home / Our Recipes / Savoury Cheese Oat Loaf

Savoury Cheese Oat Loaf

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Serves 10

10 minutes prep time | 45-50 minutes Processing Time

Author:

Kelly Dale

Harraways Cheese Loaf combines the richness of cheese with nutritious oats, offering a hearty, savory bread that's ideal for any meal, delighting all palates.

Nutritional Information

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Products used in this recipe

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Rolled Oats 800g

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Rolled Oats 1.3kg

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Rolled Oats 1.5kg

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    Ingredients

  • 1 cup Harraways Rolled Oats 

  • 2 eggs 

  • 1¼ cups milk (dairy or plant-based) 

  • ¼ cup Olive oil 

  • ½ tsp salt 

  • 1 tsp sugar 

  • 1 cup wheat bran 

  • 1½ cups grated cheese 

  • 1 cup wholemeal flour 

  • ½ cup standard flour 

  • 4 tsp baking powder

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Home / Our Recipes / Savoury Cheese Oat Loaf

Savoury Cheese Oat Loaf

No reviews

Serves 10

10 minutes prep time | 45-50 minutes Processing Time

Author:

Kelly Dale

Harraways Cheese Loaf combines the richness of cheese with nutritious oats, offering a hearty, savory bread that's ideal for any meal, delighting all palates.

Nutritional Information

Share

    Ingredients

  • 1 cup Harraways Rolled Oats 

  • 2 eggs 

  • 1¼ cups milk (dairy or plant-based) 

  • ¼ cup Olive oil 

  • ½ tsp salt 

  • 1 tsp sugar 

  • 1 cup wheat bran 

  • 1½ cups grated cheese 

  • 1 cup wholemeal flour 

  • ½ cup standard flour 

  • 4 tsp baking powder

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Method

    Need a quick and easy bread recipe? Here's Kelly's how to make a cheese loaf with New Zealand's homegrown oats! Great for breakfast, snacks, or any meal!

      1. Preheat oven to 180˚C. Grease and line a 21cm loaf tin.

      1. Beat the eggs in a bowl with milk and oil. Add salt, sugar, oats, wheat bran, cheese, and wholemeal flour.

      1. Sift in white flour and baking powder. Mix gently to combine.

      1. Spoon into loaf tin and bake for 45 to 50 minutes or until loaf springs back when lightly touched.

      1. Leave in tin for 10 minutes before turning out onto a wire rack.

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