Savoury Cheese Oat Loaf
Serves 10
10 minutesprep time | 45-50 minutes Processing Time
Harraways Cheese Loaf combines the richness of cheese with nutritious oats, offering a hearty, savory bread that's ideal for any meal, delighting all palates.
Nutritional Information
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-
1 cup Harraways Rolled Oats
- 2 eggs
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1¼ cups milk (dairy or plant-based)
-
¼ cup Olive oil
-
½ tsp salt
-
1 tsp sugar
-
1 cup wheat bran
-
1½ cups grated cheese
-
1 cup wholemeal flour
-
½ cup standard flour
-
4 tsp baking powder
Ingredients
Hidden
Savoury Cheese Oat Loaf
Serves 10
10 minutes prep time | 45-50 minutes Processing Time
Harraways Cheese Loaf combines the richness of cheese with nutritious oats, offering a hearty, savory bread that's ideal for any meal, delighting all palates.
Nutritional Information
Share
-
1 cup Harraways Rolled Oats
- 2 eggs
-
1¼ cups milk (dairy or plant-based)
-
¼ cup Olive oil
-
½ tsp salt
-
1 tsp sugar
-
1 cup wheat bran
-
1½ cups grated cheese
-
1 cup wholemeal flour
-
½ cup standard flour
-
4 tsp baking powder
Ingredients
Hidden
Method
Need a quick and easy bread recipe? Here's Kelly's how to make a cheese loaf with New Zealand's homegrown oats! Great for breakfast, snacks, or any meal!
- Preheat oven to 180˚C. Grease and line a 21cm loaf tin.
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Beat the eggs in a bowl with milk and oil. Add salt, sugar, oats, wheat bran, cheese, and wholemeal flour.
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Sift in white flour and baking powder. Mix gently to combine.
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Spoon into loaf tin and bake for 45 to 50 minutes or until loaf springs back when lightly touched.
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Leave in tin for 10 minutes before turning out onto a wire rack.
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