Toasted Muesli
Serves 1
10 minutes prep time | 15 minutes Processing Time
Learn how to make Toasted Muesli, combining wholegrain oats, nuts, and dried fruits, baked to golden perfection for a crunchy and nutritious breakfast option.
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Plant based
Nutritional Information
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Products used in this recipe
Wholegrain Oats 1kg
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3 cups Harraways Traditional Wholegrain Oats
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½ cup sliced almonds
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¼ cup linseed
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¼ cup pumpkin seeds
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¼ cup coconut flakes
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¼ tsp ginger
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¼ tsp nutmeg
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½ tsp salt
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⅓ cup maple syrup
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2 tsp of vanilla extract
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¼ cup goji berries
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¼ cup golden sultanas
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¼ cup chopped pitted dates
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¼ cup apricots
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¼ cup cacao nibs (optional)
Ingredients
Toasted Muesli
Serves 1
10 minutes prep time | 15 minutes Processing Time
Learn how to make Toasted Muesli, combining wholegrain oats, nuts, and dried fruits, baked to golden perfection for a crunchy and nutritious breakfast option.
-
Plant based
Nutritional Information
Share
-
3 cups Harraways Traditional Wholegrain Oats
-
½ cup sliced almonds
-
¼ cup linseed
-
¼ cup pumpkin seeds
-
¼ cup coconut flakes
-
¼ tsp ginger
-
¼ tsp nutmeg
-
½ tsp salt
-
⅓ cup maple syrup
-
2 tsp of vanilla extract
-
¼ cup goji berries
-
¼ cup golden sultanas
-
¼ cup chopped pitted dates
-
¼ cup apricots
-
¼ cup cacao nibs (optional)
Ingredients
Method
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In a large mixing bowl combine oats, almonds, linseed, pumpkin seeds, coconut, spices and salt.
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Add the maple syrup and vanilla to the dry ingredients and mix.
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Line a large shallow roasting pan with baking paper. Spread mixture evenly across the pan.
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Bake at 190C for 12-15 minutes stirring every 3 or 4 minutes until crisp and golden.
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Remove from oven and let mixture cool to room temperature.
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Add dried fruit and cacao nibs if desired.
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Store in an airtight container. This muesli is best eaten within a month of being made.
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