Choc Chip Banana Oat Muffins
Serves 12
10 minutesprep time | 20 minutes Processing Time
Enjoy Harraways Choc Chip Banana Oat Muffins, blending sweet bananas, chocolate chips, and wholesome oats for a delightful, tasty breakfast or snack.
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Plant based
Nutritional Information
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- 2 cups Harraways Rolled Oats (blended into oat flour)
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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4 large bananas
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1/2 cup sugar
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1/2 cup butter
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1/4 cup milk (dairy or plant-based)
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1 teaspoon vanilla essence
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1 cup chocolate chips
Ingredients
Hidden
Choc Chip Banana Oat Muffins
Serves 12
10 minutes prep time | 20 minutes Processing Time
Enjoy Harraways Choc Chip Banana Oat Muffins, blending sweet bananas, chocolate chips, and wholesome oats for a delightful, tasty breakfast or snack.
-
Plant based
Nutritional Information
Share
- 2 cups Harraways Rolled Oats (blended into oat flour)
-
3/4 teaspoon baking soda
-
1/4 teaspoon salt
-
4 large bananas
-
1/2 cup sugar
-
1/2 cup butter
-
1/4 cup milk (dairy or plant-based)
-
1 teaspoon vanilla essence
-
1 cup chocolate chips
Ingredients
Hidden
Method
- Pre-heat oven to 180C. Grease muffin pans.
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In a large mixing bowl add bananas, sugar, butter, milk & vanilla essence, and whisk together until combined.
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Add the oat flour, baking soda & salt to the mixture and mix well until combined.
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Fold in the chocolate chips.
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Scoop mixture into a muffin tray, about a heaped tablespoon per muffin.
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Bake for 20 minutes or until golden brown.
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Allow the muffins to cool in the tray for 10 minutes.
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