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Your oats, New Zealand!

Healthy Living Stuffing, Scones & Sprinkles Recipes

Oat-so Simple Scones

Makes: 10-12 | Prep: 30 mins (excluding soaking)

  • ¾ cup Harraways Rolled Oats
  • 200ml milk, plus extra for brushing
  • 1 cup high-grade flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup wholemeal flour
  • 75g butter, diced
  • Butter and jam, to serve

Method:
Preheat the oven to 200°C. Dust a baking tray with flour.

Stir the rolled oats and milk together in a bowl and leave to soak for 30 minutes.

Sift the white flour, baking powder and salt into a bowl, and stir in the wholemeal flour. Rub in the butter, until the mixture resembles fine breadcrumbs. Using a knife, gently mix in the oats mixture to form a dough, adding more milk if the dough doesn’t come together.

Turn dough out on to a floured bench top and roll out to 2cm thickness. Cut out 6cm rounds, placing on the tray as you go. Brush with milk, and scatter a few extra oats over the top.

Place in the oven and bake for 15 minutes until risen. Remove from the oven and place on a cooling rack.

Serve with real butter and a dollop of jam.

Click here to view recipe webisode