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Your oats, New Zealand!

Healthy Living Stuffing, Scones & Sprinkles Recipes

Apricot and Lemon Stuffing

  • 80g Harraways Scotch Oats
  • 50g dried apricots chopped
  • ½ teaspoon ground Cumin
  • ½ teaspoon ground Coriander
  • 1 clove Garlic crushed
  • 30ml (2 tbsp) lemon juice
  • 1 egg beaten

Method:
Mix dry ingredients, add garlic, lemon juice, egg and pepper to taste.

Mix together and stuff lean chicken, duck or a boned lean leg of lamb.

Recipe developed in accordance with the Heart Foundation Tick recipe development guidelines