Line a shallow roasting tray with baking paper/Preheat air fryer to 180°.
Cut each chicken breast into slices on the diagonal.
Place the flour in a shallow bowl and the egg in another. Mix together the panko crumbs, scotch oats, paprika, cumin seeds and cayenne pepper. Season with salt, then place in a shallow bowl.
Dip each chicken piece into the flour, then the egg and lastly the crumb mixture, patting on the crumbs so the chicken is evenly coated.
Air Fryer: Cook chicken in batches. Place chicken in fryer, close and cook for 12 mins or until crispy.
Shallow fry: Heat enough oil to cover the base of a frypan. When hot, fry chicken in batches for 2 minutes each side until golden and cooked through. Drain chicken on paper towels. Repeat until all chicken is cooked.