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Your oats, New Zealand!

Healthy Living Dessert Recipes

Rolled Oat Pudding

  • 110g Butter
  • 110g Sugar
  • 110g Flour
  • 1 cup Harraways Oats
  • 1 Egg
  • 2 teaspoons Baking Powder
  • Fruit (Apple, Rhubarb, Pears)
  • 1 teaspoon Ground Ginger (optional)

Method:
Place fruit in a pie dish with ginger. Mix all other ingredients together and roll out. Cover fruit and bake in at 170 C for 30 mins.