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A delicious treat that can be healthy too!

Healthy Living Breakfast Recipe

Harraways Oat Waffles

  • 1 egg
  • 1 ½ tablespoon sugar
  • 1¼ cups reduced fat milk
  • ½ teaspoon vanilla
  • 1 cup Harraways Scotch Oats
  • ¾ cup self raising flour
  • ½ teaspoon baking soda

Method:
Whisk egg and the sugar together in a bowl. Then add milk, vanilla, Harraways Scotch Oats, flour and baking soda.

Combine all ingredients together in the bowl. Place your mixture to one side and turn on your waffle maker.

Set the waffle maker to 60% of its maximum temperature, when this temperature has been reached, lightly grease the waffle iron with a Tick approved oil spray (canola).

Spoon the mixture onto the hot surface then close the lid of the waffle iron (approximately 4-6 spoonfuls per waffle depending on the size of your waffle iron). Remove waffles once golden brown and cooked.

Waffles can be made in advance and frozen until needed. They also can be reheated in the toaster for a quick easier sweet treat.

Recipe makes 6 waffles. Recommended serving size is 1 waffle. Energy 651kJ, Carbohydrate 25.6g, Sugar 6.8g.