Makes:6 | Prep: 15 mins
Sift flour, baking powder and salt, and make a well in the middle. Mix the egg, milk and melted butter, and pour into the well. Add rolled oats and stir to combine. Leave to sit for 5 minutes. Beat egg white until just stiff and fold through batter.
Heat a large frying pan over medium heat. Melt a little butter and allow to sizzle, then drop in tablespoonfuls of pancake mixture. Cook until bubbles appear, then flip. Cook the other side until golden. Remove pancakes to a warmed plate and repeat with the remaining mixture. Serve with fresh fruit and syrup.