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Wholegrain crackers, perfect for entertaining

Healthy Living Biscuit Recipes

Harraways Oat Crackers

  • 2 Tbsp Tick approved margarine
  • 3 Tbsp Brown sugar
  • 2 Tbsp Water
  • ¾ Cup Harraways Scotch Oats
  • 2 Tbsp Sesame seeds
  • 2 Tbsp Cumin seeds
  • 1 Tbsp Cajun spice (optional)
  • 1 ¼ Cups Wholemeal flour
  • 1 Tbsp Ground almonds (optional)
  • 1 Tbsp Baking soda
  • 1 Egg + 1 egg white (size 6)
  • 1 Tbsp Low fat milk
  1. Preheat oven to 180°C
  2. Melt spread, brown sugar and water in a sauce pan on a low heat until sugar dissolves. Then allow to cool.
  3. Mix flour and baking soda together. Stir in Harraways Scotch Oats, sesame seeds, cumin seeds (and Cajun spice) (ground almonds), then add to the cooled mixture.
  4. Once you have rubbed in the dry ingredient and the textures resembles a crumble consistency then add all the wet ingredients (egg+ additional egg white and milk) to combine the dough.
  5. Roll dough out on a well-floured clean surface until it is approx. 2-3mm thick. Then cut your desired shapes using a sharp knife or cookie cutter. Makes 40 crackers.
  6. Place on to a baking tray lined with baking paper and place into the oven at 180°C for 10-12mins or until golden brown. 
  7. Remove from oven, turn crisps over and allow to cool on the tray.
  8. Store these in an air-tight container once completely cool.
  9. Top with your flavour toppings.

Recommended serving 3 crackers - 446kJ, 13.5g carbohydrate, 3g sugar